Title: Diabetic Peach Crisp
Categories: Diabetic Dessert Peach Fruit
Yield: 6 Servings

4		Ripe peaches,peel+slice 1/4"
3	tb	Flour
2 1/4	oz	Quick-cooking oats,uncooked
1	ts	Cinnamon
1/2	ts	Nutmeg
2	tb	Reduced calorie margarine
2	ts	Reduced calorie margarine
3	tb	Firmly packed brown sugar OR
9	ts	Sweetener(equiv)

Servings: 6

Preheat oven to 350 F. Toss peaches with 1 tablespoon of the flour and place in a 6x11" baking pan that has been sprayed with a nonstick cooking spray.

In a small bowl, combine remaining ingredients. Mix well until mixture is crumbly. Sprinkle evenly over peaches. Bake 30-35 minutes, until crisp. serve warm or cold.

From Bridget Benjamin - PHFC09A.

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